Strawberry Rhubarb Drop Biscuits: A Sweet and Tangy Delight

Strawberry Rhubarb Drop Biscuits are a delightful fusion of sweet strawberries and tart rhubarb nestled within tender and buttery biscuit dough. This delightful treat is a perfect balance of flavors, showcasing the bright and summery notes of strawberries paired with the distinctive tang of rhubarb. Whether served as a morning indulgence, a sweet afternoon snack, or a dessert after dinner, these drop biscuits are sure to delight your taste buds. In this article, we’ll dive into the world of Strawberry Rhubarb Drop Biscuits, offering a step-by-step recipe and tips to help you create this delectable delight.

The Irresistible Allure of Strawberry Rhubarb Drop Biscuits:

Strawberry Rhubarb Drop Biscuits offer a multitude of attractions:

1. Flavor Harmony: The sweetness of strawberries balances the tartness of rhubarb in perfect harmony.
2. Tender Biscuit Base: A tender and buttery biscuit dough that cradles the fruit filling.
3. Versatile Delight: Enjoy these biscuits as breakfast, a snack, or a dessert.
4. Seasonal Joy: A perfect way to celebrate the flavors of spring and early summer.
5. Quick and Easy: A fuss-free recipe that doesn’t require rolling out biscuit dough.

Key Ingredients for Strawberry Rhubarb Drop Biscuits:

For the Biscuit Dough:

1. All-Purpose Flour: Forms the base of the biscuit dough.
2. Granulated Sugar: Adds sweetness to the biscuits.
3. Baking Powder: Provides leavening for a light and fluffy texture.
4. Salt: Enhances the overall flavor of the biscuits.
5. Unsalted Butter: Cold and cubed, for a flaky texture.
6. Milk: Helps bind the ingredients together and moistens the dough.

For the Strawberry Rhubarb Filling:

1. Strawberries: Fresh strawberries, hulled and diced.
2. Rhubarb: Fresh rhubarb, diced into small pieces.
3. Granulated Sugar: Sweetens the fruit filling.
4. Cornstarch: Helps thicken the filling.
5. Lemon Juice: Adds a touch of citrus brightness.

Strawberry Rhubarb Drop Biscuits Recipe:

Ingredients:

For the Biscuit Dough:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 3/4 cup milk

For the Strawberry Rhubarb Filling:

• 1 1/2 cups fresh strawberries, hulled and diced
• 1 1/2 cups fresh rhubarb, diced
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

Instructions:

1. Preheat Your Oven:

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Strawberry Rhubarb Filling:

• In a mixing bowl, combine the diced strawberries, diced rhubarb, granulated sugar, cornstarch, and lemon juice. Gently toss the mixture until the fruit is evenly coated. Set aside.

3. Make the Biscuit Dough:

• In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
• Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
• Pour in the milk and stir until just combined. Do not overmix; the dough should be slightly shaggy.

4. Form the Biscuits:

• Drop spoonfuls of the biscuit dough onto the prepared baking sheet, leaving some space between each biscuit.

5. Add the Strawberry Rhubarb Filling:

• Spoon the prepared strawberry rhubarb filling on top of each biscuit.

6. Bake the Biscuits:

• Place the baking sheet in the preheated oven and bake for about 15-18 minutes or until the biscuits are golden brown and the fruit filling is bubbling.

7. Serve and Enjoy:

• Remove the biscuits from the oven and let them cool slightly. Serve warm and enjoy!

Pro Tips for Perfect Strawberry Rhubarb Drop Biscuits:

1. Cold Butter: Ensure that the butter is cold when you incorporate it into the biscuit dough for a flaky texture.
2. Don’t Overmix: When mixing the biscuit dough, stir until just combined. Overmixing can lead to tough biscuits.
3. Fresh Fruit: Use fresh strawberries and rhubarb for the best flavor and texture.
4. Customize Toppings: Consider topping the biscuits with a sprinkle of sugar before baking for added sweetness and texture.
5. Serve Warm: Strawberry Rhubarb Drop Biscuits are best enjoyed warm, straight from the oven.

Conclusion:

Strawberry Rhubarb Drop Biscuits are a delightful treat that captures the essence of spring and early summer. By following this recipe and savoring the sweet and tangy flavors of strawberries and rhubarb, you can create biscuits that are not just a snack but a seasonal celebration. Say hello to a biscuit that’s as comforting as it is flavorful, leaving you craving for another bite with each serving.