Baked Italian Sub: A Melty, Flavorful Twist on a Classic

The Baked Italian Sub is a tantalizing twist on the beloved classic sub sandwich. This mouthwatering creation takes all the delicious elements of an Italian sub—savory meats, gooey cheese, zesty condiments, and crisp vegetables—and elevates them to a whole new level. Imagine a sub roll filled with layers of delectable meats and cheeses, toasted to perfection until the cheese is melty and the bread is crispy. Whether you’re serving it as a crowd-pleasing party appetizer or enjoying it as a satisfying meal, the Baked Italian Sub promises a flavor-packed experience that’s sure to satisfy your cravings. In this article, we’ll dive into the world of the Baked Italian Sub, providing you with a tempting recipe and expert tips to create this cheesy delight in your own kitchen.

The Irresistible Allure of the Baked Italian Sub:

The Baked Italian Sub offers a multitude of attractions:

  1. Cheesy Goodness: Melted cheese holds together layers of mouthwatering meats.
  2. Crispy Exterior: The sub roll becomes golden and crunchy, adding an extra layer of texture.
  3. Customizable: Tailor it to your taste with your favorite Italian deli meats, cheeses, and condiments.
  4. Party-Ready: Perfect for gatherings, game days, or family dinners.
  5. Easy Preparation: A simple yet impressive dish that’s ready in no time.

Key Ingredients for the Baked Italian Sub:

  1. Sub Rolls: Quality sub rolls are the foundation of your creation.
  2. Italian Deli Meats: Varieties like salami, pepperoni, and ham bring savory goodness.
  3. Cheeses: A combination of mozzarella and provolone provides a melty, gooey texture.
  4. Condiments: Italian dressing, olive oil, and a touch of mayonnaise add zesty flavor.
  5. Vegetables: Sliced red onion, bell peppers, and lettuce add freshness and crunch.
  6. Herbs and Spices: Italian seasoning, garlic powder, and red pepper flakes for extra flavor.

Baked Italian Sub Recipe:


  • 4 sub rolls
  • 8 slices mozzarella cheese
  • 8 slices provolone cheese
  • 1/4 pound salami, thinly sliced
  • 1/4 pound pepperoni, thinly sliced
  • 1/4 pound ham, thinly sliced
  • 1/4 cup Italian dressing
  • 2 tablespoons olive oil
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • 1/2 cup sliced red onion
  • 1/2 cup sliced bell peppers (red and green)
  • 1 cup shredded lettuce


1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

2. Prepare the Sub Rolls:

  • Slice the sub rolls in half horizontally, creating a top and bottom half for each roll.

3. Layer the Meats and Cheeses:

  • On the bottom half of each sub roll, layer the slices of mozzarella and provolone cheese.
  • Follow with layers of salami, pepperoni, and ham.

4. Add Condiments and Seasonings:

  • In a small bowl, whisk together the Italian dressing, olive oil, mayonnaise, Italian seasoning, garlic powder, and red pepper flakes.
  • Drizzle the dressing mixture evenly over the layers of meat and cheese.

5. Add Vegetables:

  • Distribute the sliced red onion and bell peppers evenly over the sub sandwiches.
  • Finish with a generous layer of shredded lettuce.

6. Assemble and Wrap:

  • Place the top halves of the sub rolls on each sandwich to create complete subs.
  • Wrap each sandwich tightly in aluminum foil.

7. Bake:

  • Arrange the wrapped subs on a baking sheet.
  • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the subs are heated through.

8. Serve and Enjoy:

  • Carefully unwrap the Baked Italian Subs, slice them into smaller portions if desired, and serve immediately.

Pro Tips for Perfect Baked Italian Sub:

  1. Quality Ingredients: Use high-quality deli meats and cheeses for the best flavor.
  2. Customization: Feel free to customize the subs with your favorite condiments, vegetables, or additional toppings like olives or banana peppers.
  3. Slicing Meats: Ask your deli to slice the meats thinly for easier layering.
  4. Toasting Options: If you prefer an even crispier exterior, you can brush the outside of the sub rolls with olive oil and toast them in the oven for a few minutes before assembling the subs.
  5. Serving: These subs are perfect for sharing, so consider slicing them into smaller portions for parties or gatherings.


The Baked Italian Sub is a melty, flavorful, and satisfying rendition of the classic Italian sub. By following this recipe and embracing the layers of deli meats, cheeses, and zesty condiments, you can create a sandwich that’s not just a dish but a cheesy and crispy delight. Say hello to a Baked Italian Sub that’s as irresistible as it is satisfying, giving you the perfect reason to indulge in this cheesy creation that combines the best of Italian flavors.

Article Categories:
World Cuisine

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