Chinese Chicken Fried Rice: A Flavorful Stir-Fry Delight

Chinese Chicken Fried Rice is a beloved classic that brings the savory flavors of Chinese cuisine right to your dining table. This delightful dish combines tender pieces of chicken, fluffy rice, colorful vegetables, and a medley of seasonings, all stir-fried to perfection. Whether you’re craving a quick weeknight meal, looking to impress with a homemade Chinese feast, or simply in the mood for a dish that marries texture and taste in every bite, Chinese Chicken Fried Rice offers a flavorful journey to your palate. In this article, we’ll dive into the world of Chinese Chicken Fried Rice, providing you with a delectable recipe and expert tips to create this stir-fry delight in your own kitchen.

The Irresistible Allure of Chinese Chicken Fried Rice:

Chinese Chicken Fried Rice offers a multitude of attractions:

  1. Quick and Easy: A one-pan wonder that comes together in no time.
  2. Flavor Explosion: The combination of soy sauce, garlic, and sesame oil creates a savory symphony.
  3. Customizable: Adapt the ingredients to your preferences, making it perfect for using up leftovers.
  4. Perfect for Meal Prep: Prepare a big batch and enjoy it as a quick lunch or dinner throughout the week.
  5. Kid-Friendly: A family favorite that even picky eaters adore.

Key Ingredients for Chinese Chicken Fried Rice:

  1. Chicken: Boneless, skinless chicken breast or thigh, diced into bite-sized pieces.
  2. Cooked Rice: Use cooked and cooled long-grain white rice. Day-old rice works best as it’s less likely to become mushy.
  3. Vegetables: A colorful mix of vegetables like peas, carrots, bell peppers, and green onions.
  4. Eggs: Whisked eggs are scrambled and then mixed into the rice.
  5. Soy Sauce: Provides the iconic savory and salty flavor.
  6. Sesame Oil: Adds a rich, nutty aroma to the dish.
  7. Garlic: Minced garlic infuses the rice with a delightful fragrance.
  8. Ginger: Freshly grated ginger adds a subtle spiciness.
  9. Vegetable Oil: Used for stir-frying the ingredients.
  10. Salt and Black Pepper: Season to taste.

Chinese Chicken Fried Rice Recipe:


  • 2 cups cooked and cooled long-grain white rice (preferably day-old)
  • 1 cup diced boneless, skinless chicken breast or thigh
  • 1/2 cup peas and diced carrots (fresh or frozen)
  • 1/2 cup diced bell peppers (red, green, or yellow)
  • 2 large eggs, lightly beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 2 tablespoons vegetable oil
  • Salt and black pepper to taste
  • Chopped green onions for garnish


1. Cook the Chicken:

  • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
  • Add the diced chicken and stir-fry until it’s cooked through and no longer pink. Remove the chicken from the skillet and set it aside.

2. Scramble the Eggs:

  • In the same skillet, add the remaining 1 tablespoon of vegetable oil.
  • Pour in the lightly beaten eggs and scramble them until they’re cooked but still slightly runny. Remove the scrambled eggs from the skillet and set them aside.

3. Stir-Fry Vegetables:

  • Add a little more oil to the skillet if needed.
  • Stir-fry the minced garlic and grated ginger for about 30 seconds until fragrant.
  • Add the peas, carrots, and bell peppers. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

4. Combine Ingredients:

  • Return the cooked chicken and scrambled eggs to the skillet with the stir-fried vegetables.
  • Add the cooked and cooled rice to the skillet.
  • Drizzle the soy sauce and sesame oil over the ingredients.
  • Season with salt and black pepper to taste.

5. Stir-Fry and Serve:

  • Stir-fry everything together, ensuring the rice is well-coated with the sauce and ingredients are evenly distributed.
  • Continue stir-frying for an additional 3-4 minutes until the rice is heated through and slightly crispy.

6. Garnish and Enjoy:

  • Garnish your Chinese Chicken Fried Rice with chopped green onions.
  • Serve hot and enjoy this flavorful stir-fry delight!

Pro Tips for Perfect Chinese Chicken Fried Rice:

  1. Use Cold Rice: Using day-old, cold rice helps prevent it from becoming mushy during stir-frying.
  2. High Heat: Stir-frying should be done over high heat for the best results.
  3. Quick Stir-Fry: Ensure all your ingredients are prepped and ready to go before you start stir-frying. It’s a fast process!
  4. Customize: Feel free to add other favorite ingredients like shrimp, diced ham, or tofu.
  5. Soy Sauce Amount: Adjust the amount of soy sauce to suit your taste preferences.
  6. Leftovers: Chinese Chicken Fried Rice reheats well, making it an excellent option for meal prep.


Chinese Chicken Fried Rice is a delicious and quick way to enjoy the flavors of Chinese cuisine right at home. By following this recipe and embracing the combination of tender chicken, colorful vegetables, and savory seasonings, you can create a dish that’s not just a meal but a flavorful stir-fry delight. Say hello to a plate of Chinese Chicken Fried Rice that’s as irresistible as it is versatile, leaving you with the perfect excuse to savor the deliciousness of homemade Chinese cuisine.

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