Homemade Corn Dogs: A Fun and Delicious Fair-Style Treat

Homemade Corn Dogs are a delightful and nostalgic treat that bring the flavors of the fair right to your kitchen. These golden, crispy, and slightly sweet cornmeal-coated sausages on sticks are a classic favorite among kids and adults alike. Whether you’re looking to recreate the excitement of the carnival or simply want a fun and tasty snack, homemade corn dogs are the answer. In this article, we’ll dive into the world of homemade corn dogs, offering you a step-by-step recipe and tips to create this beloved fair-style delicacy in the comfort of your own home.

The Irresistible Allure of Homemade Corn Dogs:

Homemade Corn Dogs offer a multitude of attractions:

  1. Crunchy Cornmeal Coating: A crispy, golden outer layer that encases the juicy, savory sausage inside.
  2. Fun on a Stick: The convenience of a handheld treat that’s perfect for parties or snacking.
  3. Versatile Sausage Options: Customize your corn dogs with your preferred type of sausage, including beef, pork, or even veggie sausages.
  4. Kid-Friendly Delight: A favorite among children, making mealtime fun and exciting.
  5. Homemade Goodness: The satisfaction of creating a beloved fair treat from scratch.

Key Ingredients for Homemade Corn Dogs:

  1. Sausages: Choose your favorite sausages, whether they’re classic hot dogs, bratwurst, or any other preferred variety.
  2. Cornmeal: Provides the signature crispy coating.
  3. All-Purpose Flour: Combines with cornmeal to create the batter.
  4. Sugar: Adds a touch of sweetness to the batter.
  5. Baking Powder: Ensures the corn dogs puff up and become light and crispy.
  6. Salt: Enhances the overall flavor of the batter.
  7. Egg: Helps bind the batter ingredients together.
  8. Milk: Provides moisture and helps achieve the desired batter consistency.
  9. Vegetable Oil: For frying the corn dogs to golden perfection.

Homemade Corn Dogs Recipe:


For the Batter:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk

For the Assembly:

  • 8 sausages (hot dogs, bratwurst, or preferred variety)
  • 8 wooden skewers or sticks
  • Vegetable oil (for frying)


1. Prepare the Sausages:

  • Insert wooden skewers or sticks into the sausages, leaving enough of the stick to hold onto while dipping and frying.

2. Make the Batter:

  • In a mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
  • In a separate bowl, whisk the egg and milk together until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.

3. Dip and Coat:

  • Pour the batter into a tall glass or container to make dipping easier.
  • Dip each skewered sausage into the batter, ensuring it’s evenly coated, and allow any excess batter to drip off.

4. Fry the Corn Dogs:

  • Heat vegetable oil in a deep pot or skillet to 350°F (175°C).
  • Carefully lower each coated sausage into the hot oil and fry for about 3-4 minutes, or until the corn dog is golden brown and crispy.

5. Drain and Serve:

  • Remove the corn dogs from the hot oil and place them on paper towels to drain any excess oil.
  • Serve your homemade corn dogs hot with your favorite condiments, such as ketchup, mustard, or honey mustard.

Pro Tips for Perfect Homemade Corn Dogs:

  1. Consistent Batter: Ensure that the batter is smooth and not too thick. It should coat the sausages evenly.
  2. Hot Oil Temperature: Maintain a constant oil temperature of 350°F (175°C) for the best results. Use a candy or deep-fry thermometer to monitor the temperature.
  3. Skewer Insertion: Insert the skewers or sticks into the sausages before coating them with batter for easy handling.
  4. Pat Dry: Before dipping the sausages into the batter, pat them dry with paper towels to help the batter adhere better.
  5. Variety of Sausages: Get creative with your choice of sausages to cater to different tastes.


Homemade Corn Dogs are a delightful and fun fair-style treat that captures the essence of a carefree day at the carnival. By following this recipe and embracing the crispy, golden goodness of this classic snack, you can create Homemade Corn Dogs that are not just a snack but a joyful experience. Say hello to a treat that’s as nostalgic as it is delicious, leaving you with smiles and satisfied taste buds with each bite.

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